Turkey Sausage Taco Skillet Recipe

Turkey Sausage Taco Skillet Recipe - http://DesignedByBH.com - #turkey #sausage #taco #skillet #recipe

I will be the first to admit that when it comes to eating proper meals, I am HORRIBLE at taking care of myself when my husband is out of town.  It’s normally cereal or nothing for me.  The hubs has been out of town this week on a golfing trip (which he totally deserves), but before he left he made me promise that I would take some money out of his account and buy myself some food for the week.  That was last Saturday morning…so yesterday afternoon, Wednesday, I decided I should probably do that.  Yeah…he comes home today.  Whoops.

I will also be the first to admit that I HATE going to the grocery store without a list and a plan.  I need to know what I’m making and what I’m buying before I go or it’s just an all out crap-shoot.  (Translation: I come home with three boxes of cereal and some popcorn.)  At the time I was craving Mexican, and beans (which you should know if you saw my 5 Bean Slow Cooker Chili Soup), but also smoked turkey sausage, which I normally put in some type of skillet meal.  Earlier in the week, when I should have shopped, I had wanted beans and rice.  All of this was floating around in my head when it hit me, like it normally does…COMBINE THEM!  (That’s typically how my recipes are created…)  What I came up with was this super yummy Turkey Sausage Taco Skillet Recipe.  It’s fast, easy, and delicious.  What more could you ask for?!?!

Turkey Sausage Taco Skillet Recipe - http://DesignedByBH.com - #turkey #sausage #taco #skillet #recipe

This recipe is very simple to make, only calling for Minute Rice, a can of black beans, a can of Mexi-corn, some turkey sausage (found near the hot dogs), and taco seasoning.  The hardest part of this recipe is boiling the water for the rice.  Just slice and start to brown the sausage (it’s fully cooked, so this is really only for flavor), throw in your beans and corn, and stir in your cooked rice and taco seasoning.  Let it simmer for a minute or two to incorporate the flavors, and BOOM!  You have dinner! 

Turkey Sausage Taco Skillet
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  1. 13 oz package of Smoked Turkey Sausage (such as Butterball)
  2. 1 - 15 oz can seasoned Black Beans, partially drained
  3. 1 - 11 oz can Mexi-Corn, drained
  4. 2 cups uncooked Minute/Instant Rice
  5. 1 packet Taco Seasoning
  1. Prepare rice according to package directions. Set aside.
  2. Slice turkey sausage into even pieces of desired thickness.
  3. Add a small amount of oil to a large skillet and add sausage. Begin browning over medium to medium-high heat.
  4. Once sausage has started to brown, add black beans and corn. Stir.
  5. Gently stir in rice and taco seasoning until fully mixed.
  6. Simmer for a couple of minutes to incorporate flavors.
  7. Serve and enjoy!
  1. Add even more flavor with a can of diced tomatoes and chili peppers.
DesignedByBH http://designedbybh.com/

Turkey Sausage Taco Skillet Recipe - http://DesignedByBH.com - #turkey #sausage #taco #skillet #recipe

Do you know what my absolute favorite part about skillet meals is?  One dish to clean up! 

Are you a fan of skillet and one-dish meals?  What’s your favorite one to make?  What’s your family’s favorite?

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12 thoughts on “Turkey Sausage Taco Skillet Recipe

  1. Thanks for sharing at the Say G’day party. I’ve just pinned your post to the Say G’Day Saturday Board and can’t wait to try it!

    Hope to see you again this weekend!

    Best wishes,
    Natasha in Oz

  2. G’Day from Oz! That looks like a really delicious meal, Brooke. How brilliant it all cooks in one pot as well!

    If you have a minute to spare I’d be thrilled if you could pop by and join in with this week’s Say G’day Saturday linky party. It has just started and this would be a fabulous addition!

    Best wishes for a great weekend,
    Natasha in Oz
    Natasha in Oz recently posted…Say G’day Saturday Linky Party {90} ~ Coconut Chia Seed Pudding RecipeMy Profile

  3. I’m the same way when my hubby’s out of town. My new go-to though is freezer meals. They’re ready to go and I don’t have to bake, and we can still eat healthy. I wonder how this recipe would freeze…hmmm…I’m glad I found your post through the Take A Look Tuesday link party.
    Anne recently posted…Your Guide to Summer Fun!My Profile

    • That’s a great question! I’m really not sure how it would freeze…or you could freeze everything but the rice, maybe? Thank you so much for stopping by!!! :)

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